Lettuce Salsa Wraps

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Whether grabbing a quick bite at home, or packing up for a sunshine picnic, these salsa wraps are a fun and healthy snack. Lettuce leaves are used instead of traditional wraps, with a mix of avocado, red

Whether grabbing a quick bite at home, or packing up for a sunshine picnic, these salsa wraps are a fun and healthy snack. Lettuce leaves are used instead of traditional wraps, with a mix of avocado, red pepper, sweetcorn, tomatoes, fresh basil and lemon juice to make the salsa filling.

pepper, sweetcorn, tomatoes, fresh basil and lemon juice to make the salsa filling.

Serves: 2
Ingredients
2 beef tomatoes, diced
1 red pepper, deseeded & diced
1 avocado, peeled, de-stoned & chopped
A handful of fresh basil leaves, finely chopped
1 tin of sweetcorn
1 x 400g tin of chickpeas, drained and rinsed
Juice of 1 lemon
Salt
Extra virgin olive oil
8 lettuce leaves, washed

directions

Method

To prepare your homemade salsa, mix all the chopped ingredients in a bowl with the sweetcorn and chickpeas.

Squeeze the lemon juice in the bowl, followed by a drizzle of extra virgin olive oil and season with a little salt. Mix together well.

Fill the leaves with salsa, wrap and enjoy!

Tip: Feeding a crowd? Treble up on our salsa ingredients, store in Tupperware in the freezer, then defrost in time to serve guests with generous bowls of tortilla chips.