Ripe, seasonal peaches are grilled until soft and sweet, then topped with a dollop of honeyed Mascarpone and some crushed pistachios for a simple summer treat.
Per serving: 260kcals, 12g fat (5g saturated), 33.8g carbs, 31.6g sugars, 7.8g protein, 2.7g fibre, 0.063g sodium
|Vegetable oil, for brushing|
|4 large ripe peaches, halved and pitted|
|4 tbsp honey, plus more for serving (optional)|
|200g mascarpone cheese, at room temperature|
|4 tbsp pistachios, chopped|
- Preheat a barbecue or grill pan to medium-high. Brush the grates or the pan lightly with some oil. Cook the peaches, cut side down, for 2-3 minutes until lightly charred and softened.
- Whisk the honey and mascarpone until combined.
- Transfer the peaches to serving plates and top with some of the mascarpone. Drizzle with extra honey, if desired, and top with the chopped pistachios.