Ginger sparkler

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Per Serving 195kcals, 0.5g fat (0g saturated), 24.9g carbs, 16g sugars, 0.8g protein, 1.2g fibre, 0.007g sodium

5 minutes plus 2 hours resting time
Difficulty: Easy
Serves: Serves 10
120ml vodka
60g fresh ginger, peeled and sliced
100g sugar
120ml water
1 x 750ml bottle of Prosecco or Champagne
3 tbsp candied ginger, cut into cubes
1 lemon, sliced into wedges
2 tbsp sugar


  1. Simmer the water, sugar and ginger for the syrup in a small saucepan over a medium-low heat for 10 minutes. Remove from the heat and stir in the vodka.
  2. Chill for at least two hours. When ready to serve, strain to remove the ginger pieces.
  3. Spread the two tablespoons of sugar into a thin layer on a plate. Coat the rim of the glass with the juice from the lemon wedge and immediately dip into the sugar to coat the rim.
  4. Add a few pieces of candied ginger to each glass. Pour in one tablespoon of the ginger syrup and top with the sparkling wine.