A luxurious treat for a weekend breakfast or brunch with friends.
|dash of milk|
|15g (1/2 oz) butter|
|Salt and freshly ground black pepper|
|100g (4oz) smoked salmon, cut into large strips|
|4 English muffins, toasted|
|1 tbsp chopped chives|
Crack the eggs open into a bowl, add the milk and seasoning. Beat with a fork for about 15 seconds. Melt the butter in a pan over a low heat, then add the egg mix. Stir with a wooden spoon until the eggs are scrambled but still soft. Add the smoked salmon and serve on hot muffins with the chives sprinkled over the top.