Fruit salad with yoghurt dipping sauce

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Tip – you can make enough for two days and keep it in an airtight container in the fridge

Prep:
Cook:
10 minutes
None
Difficulty: Easy
Serves: Serves 4
Ingredients
250g strawberries, halved
125g raspberries
10 grapes, halved
4 easy peeler oranges
3 apples, sliced
2 pears, peeled and sliced
Fat-free vanilla Greek-style yoghurt
3 kiwis, peeled and sliced into wedges

directions

  1. Combine all the fruits in a large bowl and stir gently to combine.
  2. Add a dish of vanilla yoghurt to serve.