Serves 2 (each serving contains approximately 65 kcal)
|1 tablespoon vinaigrette salad dressing (shop-bought or see separate recipe)|
|2 ripe tomato|
|80g baby spinach leaves|
Put the spinach leaves in a bowl. Dice the tomato and cucumber and scatter on top. Dress with the vinaigrette, tossing to coat and arrange on plates to serve.