A strawberry version of the Bellini, this so-simple drink adds strawberry purée to flutes of Prosecco for a sweet flavour and vibrant colour.
189kcals, 7.4g fat (4.5g saturated), 28.6g carbs (23.1g sugars), 3.1g protein, 3g fibre, 0.054g sodium
|450g very ripe strawberries, washed, hulled and halved|
|2 tbsp sugar|
|2 tbsp fresh lemon juice|
|1 x 750ml bottle of Prosecco, chilled|
1 In the bowl of a food processor, pulse together the strawberries, sugar and lemon juice until smooth.
2 Strain the pulp through a sieve into a jug. Cover and chill for up to eight hours until ready to serve.
3 To serve, pour around one tablespoon of the purée into the bottom of each flute and gently top up with chilled Prosecco. Stir very gently just to blend.