The Rossini

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(1 vote)

A strawberry version of the Bellini, this so-simple drink adds strawberry purée to flutes of Prosecco for a sweet flavour and vibrant colour.

Per serving:

189kcals, 7.4g fat (4.5g saturated), 28.6g carbs (23.1g sugars), 3.1g protein, 3g fibre, 0.054g sodium

Prep:
Cook:
5 minutes
None
Difficulty: Easy
Serves: 14
Ingredients
450g very ripe strawberries, washed, hulled and halved
2 tbsp sugar
2 tbsp fresh lemon juice
1 x 750ml bottle of Prosecco, chilled

directions

1       In the bowl of a food processor, pulse together the strawberries, sugar and lemon juice until smooth.

2       Strain the pulp through a sieve into a jug. Cover and chill for up to eight hours until ready to serve.

3       To serve, pour around one tablespoon of the purée into the bottom of each flute and gently top up with chilled Prosecco. Stir very gently just to blend.