Tasty Chicken Teriyaki
Try something new tonight with Coca Cola and this Cook by Numbers recipe.
Find more Coca-Cola Zero Sugar recipes here.
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Prep: Cook: |
5 minutes 20 minutes |
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| Difficulty: | Easy | |
| Serves: | 4 portions |
| Ingredients |
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| 200ml soy sauce |
| 80ml Honey |
| 20g ginger, grated |
| 2 cloves garlic, crushed |
| 4 skinless chicken breasts |
| 2 scallions, thinly sliced |
| ground black pepper, to taste |
| 4 tsp vegetable oil |
directions
- In a small saucepan, simmer soy sauce and honey at a medium heat for 5 minutes.
- Add grated ginger, remove from heat and set aside.
- Place chicken breasts on a cutting board and cover with clingfilm. Use a mallet or frying pan to pound chicken breasts into 1/2 inch thickness. Once pounded, slide into inch-wide pieces. Season with pepper.
- Heat vegetable oil in a large frying pan, place the chicken in pan for 3 minutes without flipping. Then, flip and cook for a further three minutes until browned on both sides.
- Reduce heat, pour Teriyaki sauce (soy and honey) over the cooked chicken. Stir to coat chicken entirely and cook for a further 3 minutes.
- Garnish with sliced scallions.
Serving suggestions:
Serve with white rice and side salad.
Enjoy with a glass of ice-cold Coca-Cola Zero Sugar.
