Summer herb salad with orange segments

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(2 votes)

Middle eastern flavours are so popular this summer and this salad can be whipped up so quickly and easily; fresh herbs – mint, flat-leaf parsley – spring onions and a bag of salad leaves served with a honey, orange and red wine vinegar dressing and topped off with summery orange segments.

Serves: 4
3 tbsp red wine vinegar
1 tbsp honey
Juice of 1 orange
A bunch of fresh mint, roughly chopped
A bunch of flat-leaf parsley, roughly chopped
A bunch of scallions, finely sliced
1 bag of mixed salad leaves
2 oranges, peeled and segmented


Mix the ingredients for the dressing together in a small bowl.

Add the salad ingredients into a large bowl and drizzle the dressing on top.

Toss the salad and serve.