Full fat Greek yoghurt swirled with chocolate chips and chopped mint, then frozen to form a treat that’s decadent, yet healthy.
278kcals, 11.6g fat (8.2g saturated), 35.5g carbs (33.3g sugars), 9.5g protein, 1g fibre, 0.051g sodium
|500g full-fat plain Greek yoghurt|
|6 tbsp honey|
|150g chocolate chips|
|2 tbsp fresh mint, finely chopped|
1 In the bowl of a food processor, combine the yoghurt and honey.
2 Whizz for 3-4 minutes until creamy, scraping down the side of the bowl regularly to make sure there are no lumps left.
3 Stir in the chocolate chips and chopped mint.
4 Transfer the yoghurt to an airtight freezable container and freeze for at least six hours, preferably overnight. Store in the freezer for up to one month.