Spinach Salad
Bursting with iron-rich spinach and Vitamin E-packed walnuts, this salad is a great antioxidant booster. The combination of the sweet pear and the salty cured ham is also wonderful.
| Cook: | 5 mins | |
| Serves: | 2 |
| Ingredients |
|---|
| 6 tbsp extra virgin olive oil |
| 2 tbsp balsamic vinegar |
| juice ½ lemon |
| squeeze of honey |
| ½ tsp wholegrain mustard |
| 200g baby spinach leaves, washed |
| 2 pears, trimmed, cored and cut into quarters |
| 100g feta or blue cheese, crumbled |
| 1 pack Parma ham, cut into strips |
| 50g walnuts, to garnish |
directions
To make the dressing combine all the ingredient and mix well. Assemble the salad in a large bowl or elegant platter, dress and serve.
