Spicy Grilled Tuna
Jazz up your tuna steaks with this simple sauce.
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Prep: Cook: |
2 mins 10 mins |
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| Serves: | 4 |
| Ingredients |
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| 4 tuna steaks (about 2.5cm thick) |
| 2.5cm piece of ginger, peeled and finely chopped |
| 1 1/2 tsp cumin |
| 1 1/2 tsp coriander |
| 1/2 tsp cayenne pepper |
| 2 tbsp olive oil |
| 1 tbsp lime juice |
| Salt and freshly ground black pepper |
directions
Preheat the grill to high. Mix all the ingredients together in a bowl except the tuna. Lay the tuna steaks on the grill, season, and cover each one with the mixture. Grill for 3-5 minutes each side, according to how rare you. Add the fish and turn to coat on all sides then grill for 3-5 minutes on each side or to your liking. Serve immediately.
