Spiced lamb chops

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Per Serving 359kcals, 15.9g fat (5.4g saturated), 3g carbs, 2.5g sugars, 48.6g protein, 0g fibre, 0.14g sodium

Serves: 4 adults
1 tbsp olive oil
1 tsp ground cumin
1 tsp ground coriander
1 crushed garlic clove
8 lamb cutlets, or 4 thick lamb chops
250g natural Greek yoghurt
1 bunch of chopped fresh coriander
Salt and pepper
To serve:
Roast potatoes


  1. Combine the olive oil, cumin, coriander and garlic. Place the lamb in a dish and spread with the spice mix. Cover and refrigerate for at least 30 minutes.
  2. Combine the yoghurt and coriander. Season with salt and pepper and refrigerate until ready to serve.
  3. Heat a grillpan or frying pan over a medium-high heat. Cook the lamb cutlets for 2-3 minutes on each side for medium, or 3-5 minutes on each side for thicker chops. Serve warm with roast potatoes, salad and the yoghurt sauce for dipping.