Roasted Cajun pumpkin seeds
Use your leftover pumpkin seeds to create this tasty snack.
View the video here: https://youtu.be/gQYovGBDeuQ
| Ingredients |
|---|
| 130g washed and dried raw whole pumpkin seeds |
| 1 tsp paprika |
| 1 tsp Cajun seasoning |
| ¼ tsp salt |
| 2 dashes of Worcestershire sauce |
| 15g melted butter |
directions
- Preheat the oven to 150˚C/130˚C fan/gas mark 2. Toss the pumpkin seeds with the remaining ingredients until they are all coated.
- Spread the seeds out in a single layer on a rimmed baking tray.
- Roast for 45-55 minutes, stirring occasionally, until browned and crunchy.
