Raisin oat biscuits
These fibre-rich biscuits feature heart-healthy raisins and get a touch of sweetness from natural honey.
Per Serving 186kcals, 1.5g fat (0.2g saturated), 38.9g carbs, 12.3g sugars, 5g protein, 3.4g fibre, 0.114g sodium
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Prep: Cook: |
15 minutes 11 minutes |
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| Difficulty: | Easy | |
| Serves: | 40 biscuits |
| Ingredients |
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| 80g brown sugar |
| 2 egg whites |
| 180ml unsweetened apple sauce |
| 1 tsp vanilla |
| 180g whole wheat flour |
| 1 tsp bicarbonate of soda |
| 1½ tsp cinnamon |
| 230g oats |
| 80g raisins |
directions
- Preheat the oven to 180˚C/160˚C fa/gas mark 4 and line two baking trays with parchment paper.
- Stir the flour, bicarbonate of soda, cinnamon and oats in a bowl.
- Beat the brown sugar, egg whites, apple sauce and vanilla in a separate mixing bowl. Stir in the oat mixture.
- Stir through the raisins.
- Add teaspoon-sized drops of dough to the trays. Flatten slightly with the back of a fork. Bake the trays for 9-11 minutes until the biscuits are just set.
