Prawn cocktail lettuce cup
Crunchy inner leaves from Little Gem lettuces, filled with William Carr Prawn Cocktail and finished with a sprinkle of smoked paprika and some black pepper.
Per serving 434kcals, 20.6g fat (11.1g saturated),61.2g carbs (46.6g sugars),2.2gprotein,1g fibre, 0.146g sodium
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Prep: Cook: |
5 minutes Chill for 30 minutes |
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| Difficulty: | Easy | |
| Serves: | Makes 16 |
| Ingredients |
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| handful of chives snipped |
| Smoked paprika |
| Black pepper |
| 2x200 packs William Carr prawn cocktail |
| 2 Little gem lettuce leaves separated |
| Lemon wedges |
directions
1.Pull the Little Gem lettuces apart and choose 16 cupped leaves that are large enough to fill, saving the rest for another use. Place the leaves on a plate and chill in the fridge for at least 30 minutes.
2.To assemble, arrange the lettuce leaves on a serving platter and spoon some of the prawn cocktail into each one. Sprinkle with black pepper and smoked paprika and scatter over some snipped chives. Serve with lemon wedges, for squeezing
MAKE AHEAD: The lettuce cups, Marie Rose sauce and tomato salsa can be prepared ahead and chilled for up to 24 hours.
