OT 2023 - Vinaigrette Salad Dressing
Makes 8 servings (contains approximately 65 kcal in each 1 tablespoon serving)
|
Prep: |
5 minutes |
|
| Difficulty: | Easy | |
| Serves: | Makes 8 servings (contains approximately 65 kcal in each 1 tablespoon serving) |
| Ingredients |
|---|
| salt (optional) and freshly ground black pepper |
| 1 teaspoon snipped fresh chives (5g) |
| 1 teaspoon honey (5g) |
| 1 tablespoon wholegrain mustard (15g) |
| 50ml rapeseed oil (cold-pressed for a stronger flavour) |
| 2 tablespoons balsamic vinegar (30g) |
| 1 small garlic clove |
directions
Use a garlic crusher to crush the garlic or the fine side of a box grater if you find that easier. Put into a screw-topped jar (an old washed-out jam jar is perfect). Add the balsamic vinegar, oil, mustard, honey and chives to the jar and season lightly with salt (optional) and add plenty of freshly ground black pepper. Then screw the lid back on tightly. Shake hard until the dressing has thickened and emulsified. Store in the fridge and use as required.
