Mini Beef en Croute

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Because Christmas is not just for turkey – these are small but satisfying in every way.

10 mins
7 mins
Serves: 12
375g (13 1/4 oz) ready-rolled puff pastry
300g (11oz) beef fillet
100g (3 1/2 oz) mushroom paté
Handful parsley leaves and redcurrants, to garnish


Preheat the oven to 200 C/400F/gas mark 6. Unroll the pastry onto a lightly floured chopping board. Cut the pastry into 36 squares. Knock the sides of the pastry with a knife. Place the squares onto a baking sheet. Spread each of the pastry squares with the mushroom paté and top with chunks of beef. Cook for 7 minutes. Serve topped with a pastry leaf and a few redcurrants.