Whether grabbing a quick bite at home, or packing up for a sunshine picnic, these salsa wraps are a fun and healthy snack. Lettuce leaves are used instead of traditional wraps, with a mix of avocado, red pepper, sweetcorn, tomatoes, fresh basil and lemon juice to make the salsa filling.
|2 beef tomatoes, diced|
|1 red pepper, deseeded & diced|
|1 avocado, peeled, de-stoned & chopped|
|A handful of fresh basil leaves, finely chopped|
|1 tin of sweetcorn|
|1 x 400g tin of chickpeas, drained and rinsed|
|Juice of 1 lemon|
|Extra virgin olive oil|
|8 lettuce leaves, washed|
To prepare your homemade salsa, mix all the chopped ingredients in a bowl with the sweetcorn and chickpeas.
Squeeze the lemon juice in the bowl, followed by a drizzle of extra virgin olive oil and season with a little salt. Mix together well.
Fill the leaves with salsa, wrap and enjoy!
Tip: Feeding a crowd? Treble up on our salsa ingredients, store in Tupperware in the freezer, then defrost in time to serve guests with generous bowls of tortilla chips.