|Serves:||Serves 6 (each serving contains approximately 200 kcal)|
|50g unsalted peanuts|
|50g raw cashew nuts|
|50g blanched almonds|
|50g skinned hazelnuts|
|1 teaspoon rapeseed oil (5g)|
|1 teaspoon garam masala|
Preheat the oven to 160°C/325°F. Place the nuts in a bowl and add the oil and garam masala. Mix to combine, then tip out on to a baking sheet lined with parchment paper and roast for 8-10 minutes until golden brown, stirring once or twice to ensure they cook evenly.
Remove the roasted mixed nuts from the oven and leave to cool completely, then place in a Zip-lock bag or store in an airtight container until need.
To serve, weigh out 35g of Karl’s mixed nuts to serve.
* Suitable for vegetarians