Karl’s Spicy Mixed Nuts

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Cook: 10 minutes
Difficulty: Easy
Serves: Serves 6 (each serving contains approximately 200 kcal)
50g unsalted peanuts
50g raw cashew nuts
50g blanched almonds
50g skinned hazelnuts
1 teaspoon rapeseed oil (5g)
1 teaspoon garam masala


Preheat the oven to 160°C/325°F. Place the nuts in a bowl and add the oil and garam masala. Mix to combine, then tip out on to a baking sheet lined with parchment paper and roast for 8-10 minutes until golden brown, stirring once or twice to ensure they cook evenly.

Remove the roasted mixed nuts from the oven and leave to cool completely, then place in a Zip-lock bag or store in an airtight container until need.

To serve, weigh out 35g of Karl’s mixed nuts to serve.

* Suitable for vegetarians