Healthier Peanut Butter Oat Cookies

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These cookies will last in a sealed container for up to four days.

Prep:
Cook:
5 minutes
15 minutes
Difficulty: Easy
Serves: Makes 4
Ingredients
100g dark chocolate, melted
Pinch of sea salt
90g ground almonds
100g oats
2 tsp vanilla extract
90g honey
165g smooth natural peanut butter

directions

1. Preheat the oven to 180˚C/160˚C fan/ gas mark 4.
2. Add the peanut butter, honey and vanilla to a bowl and stir until combined.
3. Add the oats and ground almonds and mix again to combine.
4. Line a baking tray with parchment paper.
5. Take a heaped tablespoon of the cookie mixture and roll into a ball using the palm of your hand and place it on the lined baking tray. Repeat until all the dough is used.
6. Gently press each cookie dough ball with the palm of your hand to flatten.
7. Bake for 10-12 minutes until lightly golden around the edges.
8. Allow to cool. Melt the dark chocolate according to pack instructions in a shallow bowl. Dip the bottom of each cookie into the melted chocolate and place them back onto the lined backing tray.
9. Refrigerate for 20 minutes to allow the cookies to set before tucking in.