Ginger sparkler
Per Serving 195kcals, 0.5g fat (0g saturated), 24.9g carbs, 16g sugars, 0.8g protein, 1.2g fibre, 0.007g sodium
|
Prep: Cook: |
5 minutes plus 2 hours resting time 0 |
|
| Difficulty: | Easy | |
| Serves: | Serves 10 |
| Ingredients |
|---|
| 120ml vodka |
| 60g fresh ginger, peeled and sliced |
| 100g sugar |
| 120ml water |
| 1 x 750ml bottle of Prosecco or Champagne |
| 3 tbsp candied ginger, cut into cubes |
| 1 lemon, sliced into wedges |
| 2 tbsp sugar |
directions
- Simmer the water, sugar and ginger for the syrup in a small saucepan over a medium-low heat for 10 minutes. Remove from the heat and stir in the vodka.
- Chill for at least two hours. When ready to serve, strain to remove the ginger pieces.
- Spread the two tablespoons of sugar into a thin layer on a plate. Coat the rim of the glass with the juice from the lemon wedge and immediately dip into the sugar to coat the rim.
- Add a few pieces of candied ginger to each glass. Pour in one tablespoon of the ginger syrup and top with the sparkling wine.
