Duck with Orange Sauce

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Sometimes the classic combinations are the best…

5 mins
10 mins
Serves: 4
4 duck breasts
Freshly ground salt and pepper
50g (20oz) butter
Juice of 2 large oranges
200ml (8fl oz) red wine
200ml (8fl oz) orange juice
2 tbsp runny honey
100ml (4fl oz) duck or chicken stock


Score the duck breasts with a knife and season. Melt the butter in a pan, then fry the duck breasts for about 2 or 3 minutes. Take off the heat and cover with foil to keep warm. Using the same pan, add the rest of the ingredients and simmer for five minutes. To serve, pour some sauce over each duck breast and serve with vegetables.