Creamy Porcini Pasta

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Luxurious – but incredibly simple to make!

2 mins
15 mins
Serves: 4
4 tbsp olive oil
1 garlic clove, finely chopped
240ml (8 1/2fl oz) single cream
70g (2 1/2oz) butter
300g 11oz Porcini mushrooms, sliced
400g 16oz spaghetti
salt and freshly ground black pepper
A few basil leaves, to serve
Parmesan, grated, to serve


Heat the olive oil in a large pan, add the garlic and fry for a minute or so. Add the porcini, salt and black pepper, cover and simmer for about 10 minutes stirring occasionally. Meanwhile, put the spaghetti on to simmer. Add the butter and cream to the mushrooms on a low heat. Season. Drain the spaghetti and add to the porcini mixture. Sprinkle each portion with Parmesan and garnish with basil leaves.