Cranberry sauce
Per Serving 73kcals, 0g fat (0g saturated), 16.5g carbs, 14.4g sugars, 0.1g protein, 1.2g fibre, 0.023g sodium
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Prep: Cook: |
5 minutes 15 minutes |
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| Difficulty: | Easy | |
| Serves: | Serves 8 |
| Ingredients |
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| 100g light muscovado sugar |
| 100ml orange juice, fresh or from a carton |
| 20ml port |
| Pinch of salt |
| 250g cranberries, fresh or frozen |
directions
- Combine the sugar, orange juice, port and salt in a large saucepan. Bring to a boil over a high heat.
- Stir in the cranberries, then reduce the heat to medium and simmer for 10 minutes. The sauce will thicken as it cools.
- Store in the fridge until needed, then allow to come to room temperature before serving.
