Classic prawn cocktail
Per Serving 489kcals, 33.6g fat (9.8g saturated), 20.5g carbs, 7g sugars, 28.8g protein, 8.4g fibre, 0.689g sodium
|
Prep: Cook: |
10 minutes 5 minutes |
|
| Difficulty: | Easy | |
| Serves: | Serves 4 |
| Ingredients |
|---|
| Brown bread |
| Knob of butter |
| 400g prawns |
| 1 baby gem lettuce, shredded |
| 1 avocado, chopped |
| 6cm piece of cucumber, halved, seeds scooped out and flesh chopped |
| Paprika |
| Chives, snipped |
| Pinch of salt |
| 4 tbsp lemon juice |
| 4 drops of Tabasco |
| 3 tbsp Worcestershire sauce |
| 3 tbsp tomato ketchup |
| 4 tbsp full-fat natural yoghurt |
| 4 tbsp mayonnaise |
directions
- First, make the sauce by mixing all ingredients together in a bowl.
- Melt the butter in a pan over a medium heat and cook the prawns until pink all over.
- To assemble, layer the lettuce into two glass bowls or cocktail glasses. Add the chopped avocado and cucumber.
- Top with the prawns, then spoon over the sauce. Sprinkle lightly with paprika, scatter with chives and serve with brown bread.
