Broccoli, Blue Cheese and Cheddar Tart
| Ingredients |
|---|
| 1 roll of store-bought puff pastry |
| 4 eggs |
| 1½ cups of cream |
| ½ cup grated cheddar cheese |
| 1/3 cup crumbled blue cheese |
| 1 tbsp chopped chives |
| 1 tsp salt |
| ½ tsp ground pepper |
| 250g broccoli, chopped into florets |
directions
• Roll out the pastry on a lightly floured surface to about 3mm thick.
• Line a 23cm loose-bottom tart tin with pastry. Trim edges and prick the base with a fork.
• Chill for 10 minutes.
• Preheat the oven to 180°C.
• Line your pastry case with baking paper and fill with rice or pastry weights. Blind bake for 15 minutes. Remove paper and rice (or weights) and bake for another 5 minutes.
• Whisk together the eggs and the cream. Then stir in the cheddar and blue cheeses, chives and salt and pepper.
• Scatter the tart base with the broccoli, then carefully pour over the egg mixture. Bake for 10 minutes then turn the oven down to 160°C and bake for another 30-35 minutes or until set.
• Cool slightly in the pan before cutting into wedges to serve.
