Brandy buttercream mince pie cupcakes
Kake & Co. All-Butter Shortcrust Mince Pies, each topped with a swirl of homemade brandy buttercream to resemble a mini cupcake.
Per serving434kcals, 20.6g fat (11.1g saturated),61.2g carbs (46.6g sugars),2.2gprotein,1g fibre, 0.146g sodium
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Prep: Cook: |
10 Minutes 25 minutes |
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| Difficulty: | Easy | |
| Serves: | Serves 8-10 |
| Ingredients |
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| 12 Kake & Co. All - Butter Shortcrust Mince Pies |
| 2 tbsp of brandy |
| 400g icing sugar |
| 200g butter |
directions
1.To make the buttercream, place the butter and icing sugar in a bowl and beat together with a spoon or electric hand whisk.
2.When the buttercream starts to come together, add the brandy and mix until smooth. If the buttercream is too stiff to pipe, beat in a splash of milk.
3.Transfer the buttercream into a piping bag fitted with a star-shaped nozzle and pipe it in swirls onto the tops of the mince pies.
