Brandy buttercream mince pie cupcakes
Kake & Co. All-Butter Shortcrust Mince Pies, each topped with a swirl of homemade brandy buttercream to resemble a mini cupcake.
Per serving434kcals, 20.6g fat (11.1g saturated),61.2g carbs (46.6g sugars),2.2gprotein,1g fibre, 0.146g sodium
|12 Kake & Co. All - Butter Shortcrust Mince Pies|
|2 tbsp of brandy|
|400g icing sugar|
1.To make the buttercream, place the butter and icing sugar in a bowl and beat together with a spoon or electric hand whisk.
2.When the buttercream starts to come together, add the brandy and mix until smooth. If the buttercream is too stiff to pipe, beat in a splash of milk.
3.Transfer the buttercream into a piping bag fitted with a star-shaped nozzle and pipe it in swirls onto the tops of the mince pies.
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