Blackberry Muddle Mocktail
A fusion of flavours and a great drink for those special occasions.
Per Serving: 301kcal, 1g Fat (0.4g Saturated), 77g Carbs (64.1g Sugars), 2.3g Protein, 8.5g Fibre,0.014g Sodium
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Prep: Cook: |
15 to 20 Minutes (including simple syrup making) 10 Minutes |
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| Serves: | 1 to 2 portions |
| Ingredients |
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| Cinnamon syrup |
| 3 cinnamon sticks |
| 300g sugar |
| 400g water |
| 8 blackberries (frozen or fresh can be used) |
| 240ml orange juice |
| 80ml lemon juice |
| 90ml cinnamon syrup |
| Soda water |
| Crushed ice (optional) |
| Extra blackberries |
directions
- Cinnamon syrup: Add the cinnamon sticks, sugar and water to a pot and bring to the boil. Turn down to a simmer and simmer for 10 minutes. Allow to cool completely before using. Only once cooled take out the cinnamon sticks. Can be poured into a bottle and kept in the fridge for up to a month.
- In a cocktail shaker, muddle the blackberries with wooden spoon. Add the orange juice, lemon juice and cinnamon syrup and shake well.
- Scoop crushed ice into ¼ of the glass and pour the muddle over the ice to ¾ full. Top with soda.
- Garnish with extra blackberries if required and even a long cinnamon stick for muddling would be great.
