Banana split milkshake
Per Serving: 260kcals, 11.3g fat (7.1g saturated), 34.9g carbs, 25.1g sugars, 6g protein, 2.2g fibre, 0.103g sodium
|2 scoops good-quality vanilla ice cream|
|1 banana, sliced|
|½ tsp vanilla extract|
|For the topping:|
|2 x glace cherries|
- Place the ice cream, banana, milk and vanilla into a blender and whizz until smooth.
- Divide the milkshake between two glasses. Top with whipped cream, chocolate sauce and sprinkles. Garnish with a cherry and serve immediately.
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