Banana split milkshake

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Per Serving: 260kcals, 11.3g fat (7.1g saturated), 34.9g carbs, 25.1g sugars, 6g protein, 2.2g fibre, 0.103g sodium

5 minutes
Difficulty: Easy
Serves: 2 portions
2 scoops good-quality vanilla ice cream
1 banana, sliced
160ml milk
½ tsp vanilla extract
For the topping:
Whipped cream
Chocolate sauce
Chocolate sprinkles
2 x glace cherries


  1. Place the ice cream, banana, milk and vanilla into a blender and whizz until smooth.
  2. Divide the milkshake between two glasses. Top with whipped cream, chocolate sauce and sprinkles. Garnish with a cherry and serve immediately.