Balsamic strawberries and ice cream
Strawberries macerated in balsamic vinegar and served over vanilla ice cream for the perfect summertime treat.
Per serving:
189kcals, 7.4g fat (4.5g saturated), 28.6g carbs (23.1g sugars), 3.1g protein, 3g fibre, 0.054g sodium
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Prep: Cook: |
5 minutes + 30 minutes inactive None |
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| Difficulty: | Easy | |
| Serves: | 4 |
| Ingredients |
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| 4 scoops good-quality vanilla ice cream |
| 2 tsp balsamic vinegar |
| 1 tbsp sugar |
| 500g fresh strawberries, washed, hulled and sliced |
directions
1 Place the strawberries into a large glass bowl. Stir in the sugar and balsamic.
2 Allow to stand for 30 minutes for strawberries to release their natural juices.
3 Serve over scoops of vanilla ice cream.
