Baked Cod with Mustard
The mustard in this simple recipe adds another dimension to the fish.
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Prep: Cook: |
2 mins 10 mins |
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| Serves: | 4 |
| Ingredients |
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| 4 cod fillets |
| 2 tbsp olive oil |
| Salt and freshly ground black pepper |
| 4 tbsp Dijon mustard |
| 1 lemon, cut into wedges |
| 1 tbsp fresh parsley, chopped |
directions
Preheat the oven to 220C/425F/gas mark 7. Put the fish in an oven-proof dish and drizzle the olive oil over it. Season, then brush the fillets with the mustard. Bake the fish for about 10 minutes until it is cooked. Serve with a wedge of lemon and a sprinkling of parsley.
